Party Catering
Party Platters
Signature Mini Sandwiches
☏ (214) 905-6060 PDF Menu
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Mini Sandwich Platter
$ 78.99–$ 99.99Fresh baked wheat & white rolls with maple glazed turkey and swiss, tavern ham and cheddar, roast beef and pepperjack and zippy chicken salad.
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Mezzo (36pcs) $78.99
Grandis (48pcs) $99.99
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Mini Croissant Platter
$ 84.49–$ 124.95All butter mini croissants filled with maple glazed turkey and swiss, tavern ham and cheddar, roast beef and pepperjack cheese and zippy chicken salad
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Mezzo (40pcs) $84.49
Grandis (60pcs) $124.95
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Club and Dagwood Platter
$ 69.99–$ 99.99Try our platter of mini club sandwiches and signature dagwoods on a variety of white and wheat rolls.
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Mezzo (32pcs) $69.99
Grandis (48pcs) $99.99
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Rolled Sammies
$ 53.99–$ 89.00Assorted roll up tortilla pinwheels spread with herbed cream cheese, maple turkey and swiss, tavern ham and cheddar, roast beef and pepperjack.
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Mezzo (60pcs) $53.99
Grandis (100pcs) $89.00
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Fresh Fruit Platter
$ 47.00–$ 67.00Fresh sliced seasonal fruit that includes cantaloupe, honeydew, oranges & pineapple.
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Garnished with grapes & strawberries.
Mezzo $47 serves 15-24 ppl
Grandis $67 serves 25-35 ppl
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Custom Cheese Platter
$ 59.50–$ 89.50Imported and domestic cheeses, sliced, cubed, crumbled and artfully arranged. Garnished with strawberries and grapes; accompanied by an assortment of crackers.
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Mezzo $59.50 (serves 18-20)
Grandis $89.50 (serves 28-30)
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Crisp Vegetable Platter
$ 55.00–$ 82.50Fresh cut carrots, broccoli florets, celery sticks, cucumber rounds, squash, cherry tomatoes, snap peas.
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Served with our signature buttermilk herb dip.
Mezzo $55.00 (serves 18-20)
Grandis $82.50 (serves 28-30)
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Classic Shrimp Platter
$ 81.00–$ 101.25Shrimp poached with bay leaf, peppercorns, lemon, and spices then garnished with fresh lemon wedges.
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Accompanied by our classic zesty cocktail sauce
Mezzo (4lbs) $81.00
Grandis (6lbs) $101.25
The Classics
☏ (214) 905-6060 PDF Menu
A Little Different
☏ (214) 905-6060 PDF Menu
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Bruschetta
$ 39.99–$ 59.99Made with diced ripe roma tomatoes, fresh basil, imported balsamic and Italian olive oil.
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Seasoned with fresh garlic, cracked pepper and sea salt. Served w/ crostini
Mezzo $39.99 (serves 18-20)
Grandis $59.99 (serves 28-30)
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Grilled Vegetable Platter
$ 65.00–$ 97.00Lightly marinated seasonal grilled vegetables including string beans, zucchini, yellow squash, thinly sliced carrot, red, green peppers and mushrooms.
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Mezzo $65.00 (serves 18-20)
Grandis $97.00(serves 28-30)
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Antipasto Platter
$ 98.00–$ 148.00A selection of imported cheeses, fresh mozzarella, aged Italian meats, marinated artichokes, kalamatas, marinated red peppers. Served with plenty of sliced baguettes.
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Regular $98.00 (18-20ppl)
Large $148.00 (28-30ppl)
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Grilled & Chilled Shrimp Platter
$ 91.00–$ 111.25Lime and cilantro marinated shrimp, grilled then served chilled. Garnished w/ lime wedges & our lime cilantro cocktail dipping sauce.
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Mezzo (4lbs) $91.00
Grandis (6lbs) $111.25
Hors D’oeuvres
☏ (214) 905-6060 PDF MENU
Hors D’oeuvres Served Hot
May be passed or stationed
Min 50 pieces
Texas Pecan Pesto Grilled Chicken Skewers
Firecracker Beef Satay
Big Boy Creole Meatballs
Twice Baked Baby Bliss Potatoes w/ Cheddar, Bacon & Chives
Chimichurri Grilled Beef Skewers
Grilled Chicken, Andouille and Candied Jalapeno Skewer
Jerk Chicken Kabobs
Hoisin Grilled Chicken Skewers with Pineapple Garnish
Lime Cilantro Shrimp Cakes
Artichokes Cakes with Lemon
Wild Mushroom Risotto Cakes
Guajillo Chicken in Tiny Bread Boules
Polenta Cakes w/ Fresh Mozzarella & Caramelized Tomato
Gruyere Tartlets with Balsamic Caramelized Shallots
Mini Garlic Knot Sliders with Pecan Smoked Pulled Pork
Fragrant Lemon Cardamon Grilled Chicken Kabobs
Southwest Chicken Eggrolls with Guacamole Cream
Marinated Grilled Vegetable Skewer with Balsamic Reduction
Made to Order Quesadillas- Grilled Veggie or Grilled Chicken
Bacon Wrapped Shrimp or Scallop with Citrus Sherry Glaze
Beef Teriyaki Tenderloin Skewers w/ Red and Green Peppers
Sweet and Sour Grilled Chicken in Our Made from Scratch Sauce
Housemade Bacon Jalapeno Poppers
Sirloin Sliders with Caramelized Shallots and Pepperjack
Baja Chicken Phyllo Cups with Melted Cheddar
Texas Smoked Sausage Skewers with Granny Smith Apple
Mini Bread Boules with Buffalo Chili and Sharp Cheddar
Nashville Hot Chicken and Waffles with Pickled Okra Garnish
Hors D’oeuvres Served Chilled
May be passed or stationed
Min 50 pieces
Wee Caprese on a Stick
Antipasto Skewers
Mini Bread Boules filled with Artichoke Spinach Dip
Fresh Fruit Skewers with Honey Lime Drizzle
Salted Cucumber Cups with Lemon, Dill and Chive Chevre
Greek Salad Skewers
Tartlet of French Onion Creamed Cheese and Thyme
Grilled and Chilled Cilantro Lime Shrimp Skewers
Goat Cheese Crostini with Fig and Olive Tapenade
Muffuletta Skewers
Crisp Veggies and Dip in a Baguette Cup
Bacon Wrapped Medjool Dates Stuffed w/ Maytag Blue
Smoked Salmon Rosettes, Caper Cream Cheese, Dill on Rye
Balsamic Strawberries w/ Mascarpone on Cinnamon Crostini
Southwestern Chicken Salad in Phyllo Cups
Paper Thin Sliced Beef Tenderloin served with Baguettes,Horseradish Cream and Grainy Mustard
Zippy Chicken Bread Boules
Pecan Pesto Pinwheel Pastries
Shrimp Shooters w/ Pickled Okra & Sriracha Bloody Mary Mix
Garden Fresh Herbed Chevre Puff Pastry Bouchees
Mini Quiche: Tavern Ham and Swiss or Mushroom Cheddar Spinach
Strawberry, Brownie and Marshmallow Dessert Skewer
Apple Pops: Apple Slices Dipped in Dark or White Chocolate with Peanuts, Coconut or Toffee Bits
Strawberry Cremas: fresh berries filled w/ lightly sweetened cream cheese & topped w/ almond granola
Classic Assorted Mini French Pastries
Spreads and Dips
Each serves about 25-30ppl
Texicano Spinach Roasted Poblano with Tortilla Chips
Hissy Fit Dip with Frito Dipping Chips
Made to Order Guacamole with Tortilla Chips
Chile con Queso with Fresh Jalapenos with Tortilla Chips
Fire Roasted Salsa with Tortilla Chips
Tuscan White Bean Spread with Basil, Sundried Tomato & Baguettes
Ranchy Hummus with Housemade Seasoned Pita Chips
Garden Herb Cream Cheese Spread with Crackers
Hot Artichoke Spinach Dip with Sliced Baguettes
Cold Artichoke Spread with Crackers and Baguette Slices
Build Your Own Tomato Bruschetta served with Grilled Baguette Slices
Catering Action Stations
☏ (214) 905-6060 PDF MENU
Carving Stations
This station requires a chef attendant
Beef Eye of Round Roast with Butter Croissants
Applewood Smoked Turkey Breast with Cranberry Chutney
Pecan Smoked Pit Ham with Sweet Rolls
Pork Roast Stuffed with Mozzarella & Spinach
Beef Tenderloin w/ horseradish cream and Jack Daniels mustard and Assorted Rolls
Sliced to order Chicken Florentine
Pan Fried to Order Lump Crab Cakes
Seared to order, placed on a bed of shredded spinach and romaine.
Topped with choice of remoulade, horseradish crème fraiche, and shoestring French fried onions
Elote Station
Fresh Ears of Corn grilled then shucked and partially creamed with butter.
Served with a variety of self serve toppings to include crumbled queso fresco, siriacha sauce, fresh cilantro,
lime wedges, chile powder and housemade mexican crema
Gourmet Mac and Cheese Station
Guests have a choice of 5 toppings to adorn their gourmet radiatore shaped macaroni and cheese:
Sauteed Baby Portabella Mushrooms,
Sauteed Smoked Jalapeno Sausage, Balsamic Onions,
Applewood Smoked Bacon Bits, Scallions
Diced Roma Tomatoes , Grilled Chicken , Crumbled Bleu Cheese
Tossed to Order Pasta Pronto Buffet
Your guests will be able to choose from two sauces and a variety of “mixins” including:
Italian sausage, sweet peppers, parmesan, mushrooms, black olives, garlic and onions
Gourmet Nacho Station
Warm tortilla chips served next to our housemade nacho cheese.
Offered with a variety of toppings: Fresh Sliced Jalapenos, Diced Tomatoes, Chile con Carne, Mexican Crema
Chef Action Quesadilla Station
Create your own quesadilla from cheddar and jalapeno jack cheeses. Guest can choose their Ùllings:
Red and green peppers, Onions, Grilled Chicken or Fajita Beef, Fresh Spinach, Tomatoes, Sauteed Mushrooms
Chef Attended S’more Station
This station requires a chef attendant
Guests make their own s’mores from a fun display of chocolate bars, large marshmallow and graham crackers.
We set up a guest safe “Ùre” to heat their marshmallows and assist with the s’more assembly.
Specialty and Wedding
☏ (214) 905-6060
THE PEARL RECEPTION
Roasted Chicken Breast with Fresh Herbs and/ or Sliced Beef Burgundy
Garlic Mashed Potatoes
Green Beans w/ Sauteed Onions & Bacon Crumbles
Tossed Crisp Salad w/ Two Dressings
Fresh Yeast Rolls & Butter
CELEBRATIONS
Roasted Rosemary Chicken
Penne Primavera
or Savory Vegetable Orzo Haricot Vertes w/ Red Peppers
Mixed Baby Field Greens w/ Balsamic Vinaigrette
Italian Bread Basket
A JOYOUS OCCASION
Our most popular menu
Chicken Angelique
and/or Sliced Merlot Beef
Green Beans with Lemon Olive Oil
Whipped Garlic Potatoes
Epic House Caesar Salad
Basket of Fresh Baked Rolls
AN ELEGANT AFFAIR
Beef Roast with Caramelized Pearl Onions & Merlot
and/or Mozzarella Sun Dried Tomato Stuffed Chicken
Glaze Steamed Vegetable Medley w/ Lemon Butter
Peruvian Potatoes whipped w/ garlic & broiled topped w/cheese
Bibb & Baby Spinach Salad w/ strawberry slices – Bermuda onions & Poppy dressing
Fresh Baked Dinner Roll Basket
CASUAL ELEGANCE
Grilled Chicken w/ Roasted Lemons & Capers
Sauteed Green Beans & Shallots
Garlic Potato Rosti with Fresh Oregano
Tossed Salad w/ Red Apple & Toasted Almonds
Basket of Sliced Baguettes
PERFECT UNION
Garlic Studded Beef Tenderloin
or Pork Roast Stuffed w/ Spinach & Mozzarella
and Chicken Piccata or Chicken Marsala
Potatoes au Gratin with Gruyere Cheese
Herbed Steamed Seasonal Vegetables
Tossed Salad of Baby Greens & Raspberry Walnut Vinaigrette
Fresh Fruit Display
Assorted Dinner Rolls
SOUTHERN MEMORIES
Sharp Cheddar Cheese Straws
Melon Salad w/ Honey Lime Dressing
Chicken Salad w/ Wild Rice & Slivered Almonds
Sliced Country Ham Platter
Asparagus w/ Red wine vinegar & Vidalia onions
Yeast Rolls & Flaky Biscuits
Holiday Menu
☏ (214) 905-6060
Country Tuscan Holiday
Grilled Rosemary Chicken with Pinot Grigio Basil Cream
Baked Penne Pasta with Marinara Rustico
Grilled Mixed Vegetables with Fresh Herbs
Hail Caesar Salad with Caesar and Balsamic Dressing
Fresh Baked Garlic Rolls and Butter
add or substitute Grilled Flat Iron Steak (5oz)
with Roasted Cherry Tomatoes
Desserts
Assorted Pies, each serves about 8 guests:
Pumpkin, Pecan, Apple, Coconut, Chocolate Cream
Crowd Pleaser Dessert Tray
Fresh Baked Cookies
Assorted Gourmet Cakes
Chocolate Chip Bread Pudding with Warm Caramel
Mini French Pastries, min 3 doz
TRADITIONAL CELEBRATION
Our Most Popular Menu for over 22 years!
Roasted Sliced Turkey in Gravy or Brown Sugar Pit Ham
Smashed Red Bliss Potatoes with Butter and Cream
Steamed Green Beans with Caramelized Onions,
Tossed from the Garden Salad with Two Dressings
Whole Berry Cranberry Sauce
Fresh Baked Rolls with Butter
add Pan Style Sausage Cornbread Stuffing
or Whipped Sweet Potatoes for only
Call us today to order!
TEX- MEX TRADITIONS
Fiesta Fajita: Grilled Chicken, Steak or Veggie
Warm Flour Tortillas
Confetti Spanish Rice
Refried Frijoles
Sour Cream, Shredded Cheddar
Fire Roasted Housemade Salsa with Tortilla Chips
Add made to order Guacamole
American Yuletide
Grilled Rosemary Pomegranate Glazed Chicken
Almond Cranberry Wild Rice Pilaf with Fresh Tarragon
Sauteed Green Beans with Applewood Smoked Bacon
Tossed from the Garden Salad with Two Dressings
Fresh Baked White and Wheat Rolls with Butter
add or substitute Sliced Beef Top Round Roast
with Burgundy Mushroom Gravy
Beverages
- Iced Tea Service
- Fresh Squeezed Limeade
- Cranberry Lime Punch
- Mulled Apple Cider
