Party Catering
We cater for weddings, parties, holidays and special events. Made to order platters for any occasion. Elaborate meal displays. Formal or casual luncheons or dinners. Whether you have a pop up gathering or you just need something easy for guests to pick up and snack on, our variety of party menus is just what you are looking for.
Holiday Menu
Fiesta Fajita: Grilled Chicken, Steak or Veggie Warm Flour Tortillas Confetti Spanish Rice Authentic Refried Frijoles Sour Cream, Shredded Cheddar Fire Roasted Housemade Salsa with Tortilla Chips 13.95pp Add made to order Guacamole 1.25pp
Chicken Chasseur a French classic, rich and hearty with mushrooms and fresh herbs Golden Yukons mashed with Cream and Butter Broccoli, Carrot steamed with Tarragon Sunshine Salad with Berry Balsamic and Ranch Fresh Baked White and Wheat Rolls with Butter 15.95pp add Bordelaise Eye of Round 16.95pp
Grilled Rosemary Chicken with Pinot Grigio Basil Reduction Penne Pasta with Marinara Rustico Grilled Mixed Vegetables with Fresh Basil Hail Caesar Salad with Caesar & Balsamic Dressing Fresh Baked Garlic Rolls and Butter 15.95pp add a sliced New York Strip Roast with Pesto Roasted Grape Tomatoes 16.95pp
Calvados Chicken sauteed chicken, shallots and fuji apples in a bourbon cream sauce Almond Cranberry Wild Rice Pilaf with Fresh Tarragon Sauteed Green Beans with Applewood Smoked Bacon Tossed from the Garden Salad with Two Dressings Fresh Baked White and Wheat Rolls with Butter 15.95pp add Burgundy Mushroom Beef Roast for only 16.95pp
Iced Tea Service 14.95/gal Fresh Squeezed Limeade 14.95/gal Cranberry Lime Tea Punch 19.95/gal Mulled Apple Cider 19.95/gal
our most requested holiday menu package! Roasted Sliced Turkey in Gravy and/or Brown Sugar Glazed Pit Ham Smashed Red Bliss Potatoes with cream and butter Steamed Green Beans with Caramelized Onions Tossed from the Garden Salad with Two Dressings Fresh Baked White and Wheat Rolls with Butter Whole Berry Cranberry Sauce 14.95pp add Pan Style […]
Pies: Pumpkin, Pecan, Apple, Coconut, Chocolate Cream 24.95 Crowd Pleaser Dessert Tray 2.99pp Fresh Baked Cookies 19.99/doz Assorted Gourmet Cakes 39.95 Chocolate Chip Bread Pudding with Warm Caramel $47 Mini French Pastries 27 per dz., minimum 3 dz.
Signature Mini Platters
Assorted roll up tortilla pinwheels spread with herbed cream cheese, maple turkey and swiss, tavern ham and cheddar, roast beef and pepperjack. Mezzo (60pcs) Grandis (100pcs)
Try our platter of mini club sandwiches and signature dagwoods on a variety of white and wheat rolls. Mezzo (30pcs) Grandis (45pcs)
Fresh baked wheat & white rolls with maple glazed turkey and swiss, tavern ham and cheddar, roast beef and pepperjack and zippy chicken salad. Mezzo (30pcs) Grandis (45pcs)
All butter mini croissants filled with maple glazed turkey and swiss, tavern ham and cheddar, roast beef and pepperjack cheese and zippy chicken salad Mezzo (30pcs, Grandis (45pcs)
The Classics
Fresh sliced seasonal fruit that includes cantaloupe, honeydew, oranges & pineapple. Garnished with grapes & strawberries. Mezzo serves 15-24 ppl Grandis serves 25-35 ppl
Fresh cut carrots, broccoli florets, celery sticks, cucumber rounds, squash, cherry tomatoes, snap peas. Served with our signature buttermilk herb dip. Mezzo (serves 18-20) Grandis (serves 28-30)
Imported and domestic cheeses, sliced, cubed, crumbled and artfully arranged. Garnished with strawberries and grapes; accompanied by an assortment of crackers. Mezzo (serves 18-20) Grandis (serves 28-30)
Shrimp poached with bay leaf, peppercorns, lemon, and spices then garnished with fresh lemon wedges. Accompanied by our classic zesty cocktail sauce Mezzo (4lbs) Grandis (6lbs)
A Little Different
Made with diced ripe roma tomatoes, fresh basil, imported balsamic and Italian olive oil. Seasoned with fresh garlic, cracked pepper and sea salt. Served w/ crostini Mezzo (serves 18-20) Grandis (serves 28-30)
Lime and cilantro marinated shrimp, grilled then served chilled. Garnished w/ lime wedges & our lime cilantro cocktail dipping sauce. Mezzo (4lbs) Grandis (6lbs)
Lightly marinated seasonal grilled vegetables including string beans, zucchini, yellow squash, thinly sliced carrot, red, green peppers and mushrooms. Mezzo (serves 18-20) Grandis (serves 28-30)
A selection of imported cheeses, fresh mozzarella, aged Italian meats, marinated artichokes, kalamatas, marinated red peppers. Served with plenty of sliced baguettes. Regular (18-20 ppl) Large (28-30 ppl)
Hot Hors D’oeuvres
Texas Pecan Pesto Grilled Chicken Skewers
Firecracker Beef Satay
Big Boy Creole Meatballs
Twice Baked Baby Bliss Potatoes w/ Cheddar, Bacon & Chives
Chimichurri Grilled Beef Skewers
Grilled Chicken, Andouille and Candied Jalapeno Skewer
Jerk Chicken Kabobs
Hoisin Grilled Chicken Skewers with Pineapple Garnish
Lime Cilantro Shrimp Cakes
Artichokes Cakes with Lemon
Wild Mushroom Risotto Cakes
Guajillo Chicken in Tiny Bread Boules
Polenta Cakes w/ Fresh Mozzarella & Caramelized Tomato
Gruyere Tartlets with Balsamic Caramelized Shallots
Mini Garlic Knot Sliders with Pecan Smoked Pulled Pork
Fragrant Lemon Cardamon Grilled Chicken Kabobs
Southwest Chicken Eggrolls with Guacamole Cream
Marinated Grilled Vegetable Skewer with Balsamic Reduction
Quesadillas- Grilled Veggie or Grilled Chicken
Bacon Wrapped Shrimp or Scallop with Citrus Sherry Glaze
Cold Hors D’oeuvres
Wee Caprese on a Stick
Skewers of fresh mozzarella, Italian meats, marinated artichokes, black & green olives and marinated red peppers
Freshly baked mini bread boules stuffed with artichoke spinach dip
Fresh pineapple, cantaloupe, honeydew & strawberries skewered with a honey lime drizzle.
Handmade cucumber cups salted and filled with a lemon, dill & chive chevre.
Greek Salad Skewers with Kalamata Olives, Cherry Tomatoes, Cucumbers & Provolone Cheese
Tartlet of French Onion Creamed Cheese & Thyme
Grilled & Chilled Cilantro Lime Shrimp Skewers
Goat Cheese Crostini with Fig & Olive Tapenade
Muffuletta Skewers
Crisp Veggies & Dip in a Baguette Cup
Bacon Wrapped Medjool Dates Stuffed w/ Maytag Blue
Smoked Salmon Rosettes with Caper Cream Cheese, Dill on Rye Points
Southwestern Chicken Salad in Phyllo Cups
Paper Thin Sliced Beef Tenderloin served with Baguettes, Horseradish Cream & Grainy Mustard
Freshly baked mind bread boules stuffed with zippy chicken salad
Pecan Pesto Pinwheel Pastries
Shrimp Shooters w/ Pickled Okra & Sriracha Bloody Mary Mix
Garden Fresh Herbed Chevre Puff Pastry Bouchees
Mini Quiche: Tavern Ham & Swiss or Mushroom Cheddar Spinach
Specialty and Weddings
Please give us a call at 214-905-6060 or email us at catering@freshella.com so we can discuss your special event or wedding reception.
Our team thrives on creative challenges to design unique and customized menus for this special day.
It is our goal to help you bring your vision to reality.
Action Stations
This station requires a chef attendant Beef Eye of Round Roast with Butter Croissants Applewood Smoked Turkey Breast with Cranberry Chutney Pecan Smoked Pit Ham with Sweet Rolls Pork Roast Stuffed with Mozzarella & Spinach Beef Tenderloin w/ horseradish cream and Jack Daniels mustard and Assorted Rolls Sliced to order Chicken Florentine Minimum 75 guests
Seared to order, placed on a bed of shredded spinach and romaine. Topped with choice of remoulade, horseradish crème fraiche, and shoestring French fried onion
Fresh Ears of Corn grilled then shucked and partially creamed with butter. Served with a variety of self serve toppings to include crumbled queso fresco, siriacha sauce, fresh cilantro, lime wedges, chile powder and housemade mexican crema.
Guests have a choice of 5 toppings to adorn their gourmet radiatore shaped macaroni and cheese: Sauteed Baby Portabella Mushrooms, Sauteed Smoked Jalapeno Sausage, Balsamic Onions, Applewood Smoked Bacon Bits, Scallions Diced Roma Tomatoes , Grilled Chicken , Crumbled Bleu Cheese
Warm tortilla chips served next to our housemade nacho cheese. Offered with a variety of toppings: Fresh Sliced Jalapenos, Diced Tomatoes, Chile con Carne, Mexican Crema
Your guests will be able to choose from two sauces and a variety of “mixins” including: Italian sausage, sweet peppers, parmesan, mushrooms, black olives, garlic and onions.
Create your own quesadilla from cheddar and jalapeno jack cheeses. Guest can choose their Ùllings: Red and green peppers, Onions, Grilled Chicken or Fajita Beef, Fresh Spinach, Tomatoes, Sauteed Mushrooms
This station requires a chef attendant Guests make their own s’mores from a fun display of chocolate bars, large marshmallow and graham crackers. We set up a guest safe “Ùre” to heat their marshmallows and assist with the s’more assembly.