Party Catering Menu

Special Event Catering in Dallas, TX

We cater for weddings, parties, holidays and special events in Dallas. We craft made-to-order platters for any occasion. Our elaborate meal displays are perfect for formal, casual luncheons and dinners.

Friendly, Convenient Catering Services

Whether you have a pop up gathering or you just need something easy for guests to pick up and snack on; our variety of party menus are just what you need to make your next event a success.

Holiday Menu


Corporate Celebration Events are a success with our Fiesta Fajita: Enjoy Delectable Grilled Chicken, Steak or Veggie Warm Flour Tortillas, Authentic Confetti Spanish Rice, Refried Frijoles, Sour Cream, Shredded Cheddar, and Fire Roasted House Made Salsa. Served with Tortilla Chips 13.95pp Add made to order Guacamole 1.25pp Place your catering order for these delicious fiesta […]

The Traditional Celebration

our most requested holiday menu package! Roasted Sliced Turkey in Gravy and/or Brown Sugar Glazed Pit Ham Smashed Red Bliss Potatoes with cream and butter Steamed Green Beans with Caramelized Onions Tossed from the Garden Salad with Two Dressings Fresh Baked White and Wheat Rolls with Butter Whole Berry Cranberry Sauce 14.95pp add Pan Style […]


Calvados Chicken sauteed chicken, shallots and fuji apples in a bourbon cream sauce Almond Cranberry Wild Rice Pilaf with Fresh Tarragon Sauteed Green Beans with Applewood Smoked Bacon Tossed from the Garden Salad with Two Dressings Fresh Baked White and Wheat Rolls with Butter 15.95pp add Burgundy Mushroom Beef Roast for only 16.95pp


Grilled Rosemary Chicken with Pinot Grigio Basil Reduction Penne Pasta with Marinara Rustico Grilled Mixed Vegetables with Fresh Basil Hail Caesar Salad with Caesar & Balsamic Dressing Fresh Baked Garlic Rolls and Butter 15.95pp add a sliced New York Strip Roast with Pesto Roasted Grape Tomatoes 16.95pp


Chicken Chasseur a French classic, rich and hearty with mushrooms and fresh herbs Golden Yukons mashed with Cream and Butter Broccoli, Carrot steamed with Tarragon Sunshine Salad with Berry Balsamic and Ranch Fresh Baked White and Wheat Rolls with Butter 15.95pp add Bordelaise Eye of Round 16.95pp


Pies: Pumpkin, Pecan, Apple, Coconut, Chocolate Cream 24.95 Crowd Pleaser Dessert Tray 2.99pp Fresh Baked Cookies 19.99/doz Assorted Gourmet Cakes 39.95 Chocolate Chip Bread Pudding with Warm Caramel $47 Mini French Pastries 27 per dz., minimum 3 dz.

Iced Tea Service 14.95/gal Fresh Squeezed Limeade 14.95/gal Cranberry Lime Tea Punch 19.95/gal Mulled Apple Cider 19.95/gal

Signature Mini Platters

Rolled Sammies
$53.99 - $89.99

Assorted roll up tortilla pinwheels spread with herbed cream cheese, maple turkey and swiss, tavern ham and cheddar, roast beef and pepperjack. Mezzo (60pcs) Grandis (100pcs)

Mini Sandwich Platter

Fresh baked wheat & white rolls with maple glazed turkey and swiss, tavern ham and cheddar, roast beef and pepperjack and zippy chicken salad. Mezzo (30pcs) Grandis (45pcs)

Mini Croissant Platter

All butter mini croissants filled with maple glazed turkey and swiss, tavern ham and cheddar, roast beef and pepperjack cheese and zippy chicken salad Mezzo (30pcs, Grandis (45pcs)

Club and Dagwood Platter

Try our platter of mini club sandwiches and signature dagwoods on a variety of white and wheat rolls. Mezzo (30pcs) Grandis (45pcs)

The Classics

Gourmet Cheese Platter
$59.50 - $89.50

Imported and domestic cheeses, sliced, cubed, crumbled and artfully arranged. Garnished with strawberries and grapes; accompanied by an assortment of crackers. Mezzo (serves 18-20) Grandis (serves 28-30)

Fresh Fruit Platter

Fresh sliced seasonal fruit that includes cantaloupe, honeydew, oranges & pineapple. Garnished with grapes & strawberries. Mezzo serves 15-24 ppl Grandis serves 25-35 ppl

Classic Shrimp Platter

Shrimp poached with bay leaf, peppercorns, lemon, and spices then garnished with fresh lemon wedges. Accompanied by our classic zesty cocktail sauce Mezzo (4lbs) Grandis (6lbs)

Crisp Vegetable Platter
$55.00 - $82.50

Fresh cut carrots, broccoli florets, celery sticks, cucumber rounds, squash, cherry tomatoes, snap peas. Served with our signature buttermilk herb dip. Mezzo (serves 18-20) Grandis (serves 28-30)

A Little Different

Grilled & Chilled Shrimp Platter
$91.00 - $111.25

Lime and cilantro marinated shrimp, grilled then served chilled. Garnished w/ lime wedges & our lime cilantro cocktail dipping sauce. Mezzo (4lbs) Grandis (6lbs)

$39.99 - $59.99

Made with diced ripe roma tomatoes, fresh basil, imported balsamic and Italian olive oil. Seasoned with fresh garlic, cracked pepper and sea salt. Served w/ crostini Mezzo  (serves 18-20) Grandis (serves 28-30)

Antipasto Platter

A selection of imported cheeses, fresh mozzarella, aged Italian meats, marinated artichokes, kalamatas, marinated red peppers. Served with plenty of sliced baguettes. Regular (18-20 ppl) Large (28-30 ppl)

Grilled Vegetable Platter

Lightly marinated seasonal grilled vegetables including string beans, zucchini, yellow squash, thinly sliced carrot, red, green peppers and mushrooms. Mezzo (serves 18-20) Grandis (serves 28-30)

Hot Hors D’oeuvres

Texas Pecan Pesto Grilled Chicken Skewers

Firecracker Beef Satay

Big Boy Creole Meatballs

Twice Baked Baby Bliss Potatoes w/ Cheddar, Bacon & Chives

Chimichurri Grilled Beef Skewers

Grilled Chicken, Andouille and Candied Jalapeno Skewer

Jerk Chicken Kabobs

Hoisin Grilled Chicken Skewers with Pineapple Garnish

Lime Cilantro Shrimp Cakes

Artichokes Cakes with Lemon

Wild Mushroom Risotto Cakes

Guajillo Chicken in Tiny Bread Boules

Polenta Cakes w/ Fresh Mozzarella & Caramelized Tomato

Gruyere Tartlets with Balsamic Caramelized Shallots

Mini Garlic Knot Sliders with Pecan Smoked Pulled Pork

Fragrant Lemon Cardamon Grilled Chicken Kabobs

Southwest Chicken Eggrolls with Guacamole Cream

Marinated Grilled Vegetable Skewer with Balsamic Reduction

Quesadillas- Grilled Veggie or Grilled Chicken

Bacon Wrapped Shrimp or Scallop with Citrus Sherry Glaze

Cold Hors D’oeuvres

Wee Caprese on a Stick

Skewers of fresh mozzarella, Italian meats, marinated artichokes, black & green olives and marinated red peppers

Freshly baked mini bread boules stuffed with artichoke spinach dip

Fresh pineapple, cantaloupe, honeydew & strawberries skewered with a honey lime drizzle.

Handmade cucumber cups salted and filled with a lemon, dill & chive chevre.

Greek Salad Skewers with Kalamata Olives, Cherry Tomatoes, Cucumbers & Provolone Cheese

Tartlet of French Onion Creamed Cheese & Thyme

Grilled & Chilled Cilantro Lime Shrimp Skewers

Goat Cheese Crostini with Fig & Olive Tapenade

Muffuletta Skewers

Crisp Veggies & Dip in a Baguette Cup

Bacon Wrapped Medjool Dates Stuffed w/ Maytag Blue

Smoked Salmon Rosettes with Caper Cream Cheese, Dill on Rye Points

Southwestern Chicken Salad in Phyllo Cups

Paper Thin Sliced Beef Tenderloin served with Baguettes, Horseradish Cream & Grainy Mustard

Freshly baked mind bread boules stuffed with zippy chicken salad

Pecan Pesto Pinwheel Pastries

Shrimp Shooters w/ Pickled Okra & Sriracha Bloody Mary Mix

Garden Fresh Herbed Chevre Puff Pastry Bouchees ( Small pastries with delicious, savory filling)

Mini Quiche: Tavern Ham & Swiss or Mushroom Cheddar Spinach

PDF Menu

Specialty and Weddings

Please give us a call at 214-905-6060 or email us at so we can discuss your special event or wedding reception.
Our team thrives on creative challenges to design unique and customized menus for this special day. 

It is our goal to help you bring your vision to reality.

Action Stations

This station requires a chef attendant Beef Eye of Round Roast with Butter Croissants Applewood Smoked Turkey Breast with Cranberry Chutney Pecan Smoked Pit Ham with Sweet Rolls Pork Roast Stuffed with Mozzarella & Spinach Beef Tenderloin w/ horseradish cream and Jack Daniels mustard and Assorted Rolls Sliced to order Chicken Florentine Minimum 75 guests

Seared to order, placed on a bed of shredded spinach and romaine. Topped with choice of remoulade, horseradish crème fraiche, and shoestring French fried onion

Fresh Ears of Corn grilled then shucked and partially creamed with butter. Served with a variety of self serve toppings to include crumbled queso fresco, siriacha sauce, fresh cilantro, lime wedges, chile powder and housemade mexican crema.

Guests have a choice of 5 toppings to adorn their gourmet radiatore shaped macaroni and cheese: Sauteed Baby Portabella Mushrooms, Sauteed Smoked Jalapeno Sausage, Balsamic Onions, Applewood Smoked Bacon Bits, Scallions Diced Roma Tomatoes , Grilled Chicken , Crumbled Bleu Cheese

Warm tortilla chips served next to our housemade nacho cheese. Offered with a variety of toppings: Fresh Sliced Jalapenos, Diced Tomatoes, Chile con Carne, Mexican Crema

Your guests will be able to choose from two sauces and a variety of “mixins” including: Italian sausage, sweet peppers, parmesan, mushrooms, black olives, garlic and onions.

Create your own quesadilla from cheddar and jalapeno jack cheeses. Guest can choose their Ùllings: Red and green peppers, Onions, Grilled Chicken or Fajita Beef, Fresh Spinach, Tomatoes, Sauteed Mushrooms

This station requires a chef attendant Guests make their own s’mores from a fun display of chocolate bars, large marshmallow and graham crackers. We set up a guest safe “Ùre” to heat their marshmallows and assist with the s’more assembly.

PDF Menu
Our customers often ask us what the key is to creating healthy, mouthwatering meals. It’s really not that complicated. We use fresh and quality ingredients, every time. Our team of chefs is dedicated to combining high-quality, seasonal produce with innovative cooking practices. That’s our promise that sets Freshella Catering apart.
Phone: (214) 905-6060
Fax: (214) 905-0522
7145 John W. Carpenter Fwy
Dallas TX 75247
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