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A display of beautifully arranged Salmon Rosettes on cucumber on a white china platter

Wee Caprese on a Stick

Antipasto Skewers

Mini Bread Boules filled with Artichoke Spinach Dip

Fresh Fruit Skewers with Honey Lime Drizzle

Salted Cucumber Cups with Lemon, Dill and Chive Chevre

Tartlet of French Onion Creamed Cheese and Fresh Thyme

Grilled and Chilled Cilantro Lime Shrimp Skewers

Goat Cheese Crostini with Fig and Olive Tapenade

Bacon Wrapped Medjool Dates Stuffed w/ Maytag Blue

Smoked Salmon Rosettes, Caper Cream Cheese, Dill on Rye

Southwestern Chicken Salad in Phyllo Cups

Paper Thin Sliced Beef Tenderloin served with Baguettes

Zippy Chicken Bread Boules

Muffaletta Skewers

Shrimp Shooters w/ Pickled Okra & Sriracha Bloody Mary

Mix  Garden Fresh Herbed Chevre Puff Pastry Bouchees

Mini Quiche: Tavern Ham and Swiss  or Mushroom Cheddar Spinach

Strawberry, Brownie and Marshmallow Dessert Skewer

Apple Pops: Apple Slices Dipped in Dark or White Chocolate with Peanuts, Coconut or Toffee Bits. A guilt free dessert!

Strawberry Cremas: light dessert choice, filed w/ lightly sweetened  cream cheese & topped w/ almond granola.

Classic Assorted Mini French Pastries

Greek Salad Skewers

Texas Pecan Pesto Grilled Chicken Skewers

Firecracker Beef Satay

Big Boy Creole Meatballs

Twice Baked Baby Bliss Potatoes w/ Cheddar, Bacon and Chives

Chimichurri Grilled Beef Skewers

Grilled Chicken, Andouille and Candied Jalapeno Skewer

Jerk Chicken Kabobs

Hoisin Pineapple Grilled Chicken Skewers

Lime Cilantro Shrimp Cakes

Artichokes Cakes with Lemon  Wild Mushroom Risotto Cakes

Guajillo Chicken or Beef Chili in Tiny Bread Boules

Polenta Cakes w/ Fresh Mozzarella and Caramelized Tomato

Gruyere Tartlets with Balsamic Caramelized Shallots

Mini Garlic Knot Sliders with Pecan Smoked Pulled Pork

Fragrant Lemon Cardamom Grilled Chicken Kabobs

Southwest Chicken Eggrolls with Guacamole Cream

Marinated Grilled Vegetable Skewer with Balsamic Reduction

Quesadillas- Grilled Veggie or Grilled Chicken

Bacon Wrapped Shrimp or Scallops with Citrus Sherry Glaze

Beef Teriyaki Tenderloin Skewers w/ Red and Green Peppers

Sweet and Sour Grilled Chicken in our House Made Sauce

Jalapeno Popper Bombs-  tiny boules filled w/Cheddar, jalapeno and bacon

Sirloin Sliders with Caramelized Shallots and Pepper Jack

Texas Smoked Sausage Skewers with Granny Smith Apple

Mini Bread Boules with Buffalo Chili and Sharp Cheddar

platter of bacon wrapped shrimp
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Freshella Catering Watermark
Our customers often ask us what the key is to creating healthy, mouthwatering meals. It’s really not that complicated. We use fresh and quality ingredients, every time. Our team of chefs is dedicated to combining high-quality, seasonal produce with innovative cooking practices. That’s our promise that sets Freshella Catering apart.
Phone: (214) 905-6060
Fax: (214) 905-0522

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