Minimum 75 guests

Carving Stations
This station requires a chef attendant

Beef Eye of Round Roast with Butter Croissants Applewood Smoked Turkey Breast with Cranberry Chutney
Pecan Smoked Pit Ham with Sweet Rolls Pork Roast Stuffed with Mozzarella & Spinach
Beef Tenderloin w/ horseradish cream and Jack Daniels mustard and Assorted Rolls
Sliced to order Chicken Florentine

Pan Fried to Order Lump CrabCakes
Seared to order, placed on a bed of shredded spinach romaine.
Topped with choice of remoulade, horseradish crème fraiche, and shoestring French fried onions

Elote Station
Fresh Ears of Corn grilled then shucked and partially creamed with butter.Served with a variety of self serve toppings to include crumbled queso fresco, siracha sauce, fresh cilantro,lime wedges, chile powder and housemade mexican crema

Gourmet Mac and Cheese Station
Guests have a choice of 5 toppings to adorn their gourmet radiatore shaped macaroni and cheese:
Sauteed Baby Portabella Mushrooms, Sauteed Smoked Jalapeno Sausage, Balsamic Onions,
Applewood Smoked Bacon Bits, Scallions
Diced Roma Tomatoes , Grilled Chicken , Crumbled Bleu Cheese

Gourmet Nacho Station
Warm tortilla chips served next to our housemade nacho cheese.
Offered with a variety of toppings: Fresh Sliced Jalapenos, Diced Tomatoes, Chile con Carne, Mexican Crema

Tossed to Order Pasta Pronto Buffet 
Your guests will be able to choose from two sauces and a variety of “mixins” including:
Italian sausage, sweet peppers, parmesan, mushrooms, black olives, garlic and onions

Chef Action Quesadilla Station
Create your own quesadi la from cheddar and jalapeno jack cheeses. Guest can choose their fi lings:
Red and green peppers, Onions, Gri led Chicken or Fajita Beef, Fresh Spinach, Tomatoes, Sauteed Mushrooms

Chef Attended S’more Station
This station requires a chef attendant Guests make their own s’mores from a fun display of chocolate bars, large marshma low and graham crackers.
We set up a guest safe “fire” to heat their marshma lows and assist with the s’more assembly.