• Garden Herbed Chevre Puff Pastry Bouchees

  • Mini Bread Boules with Artichoke Spinach Dip

  • Tartlet of French Onion Cream Cheese & Thyme

  • Goat Cheese Crostini with Fig & Olive Tapenade

  • Mini Bread Boules with Pimento Cheese

  • Salted Cucumber Cups with Lemon, Dill & Chive Chevre

  • Greek Salad Skewers

  • Wee Caprese on a Stick