Grilled Vegetable Platter made up of marinated seasonal grilled vegetables including string beans, zucchini, yellow squash, carrots, bell peppers & mushrooms.
Mezzo serves 18-20
Grandis serves 28-30
Bruschetta is the perfect antipasto. Made with diced Roma tomatoes, fresh basil, balsamic & Italian olive oil and seasoned with fresh garlic, cracked pepper and sea salt. Served with crostini.
Our Antipasto Platter is a selection of imported cheeses, aged Italian meats, marinated artichokes, marinated red peppers & Kalamata olives. Arranged beautifully on a platter and served with plenty of sliced baguettes.
Lime and cilantro marinated shrimp, grilled then served chilled. Garnished w/ lime wedges and our lime cilantro cocktail dipping sauce.