Party Platters

Signature Mini Sandwiches

☏ (214) 905-6060             PDF Menu

  • Variety of mini sandwiches with different meats and cheeses

    Mini Sandwich Platter

    $ 78.99$ 99.99

    Fresh baked wheat & white rolls with maple glazed turkey and swiss, tavern ham and cheddar, roast beef and pepperjack and zippy chicken salad.
    Mezzo (36pcs) $78.99
    Grandis (48pcs) $99.99

    Order Now
  • Freshella Catering Croissant Sandwich Platter

    Mini Croissant Platter

    $ 84.49$ 124.95

    All butter mini croissants filled with maple glazed turkey and swiss, tavern ham and cheddar, roast beef and pepperjack cheese and zippy chicken salad
    Mezzo (40pcs) $84.49
    Grandis (60pcs) $124.95

    Order Now
  • Party Platter with Mini Sandwiches

    Club and Dagwood Platter

    $ 69.99$ 99.99

    Try our platter of mini club sandwiches and signature dagwoods on a variety of white and wheat rolls.
    Mezzo (32pcs) $69.99
    Grandis (48pcs) $99.99

    Order Now
  • Rolled Sammies with deli meats and cheese

    Rolled Sammies

    $ 53.99$ 89.00

    Assorted roll up tortilla pinwheels spread with herbed cream cheese, maple turkey and swiss, tavern ham and cheddar, roast beef and pepperjack.
    Mezzo (60pcs) $53.99
    Grandis (100pcs) $89.00

    Order Now
  • Platter of various fresh fruits

    Fresh Fruit Platter

    $ 47.00$ 67.00

    Fresh sliced seasonal fruit that includes cantaloupe, honeydew, oranges & pineapple.
    Garnished with grapes & strawberries.
    Mezzo $47 serves 15-24 ppl
    Grandis $67 serves 25-35 ppl

    Order Now
  • Assortment of cheeses

    Custom Cheese Platter

    $ 59.50$ 89.50

    Imported and domestic cheeses, sliced, cubed, crumbled and artfully arranged. Garnished with strawberries and grapes; accompanied by an assortment of crackers.
    Mezzo $59.50 (serves 18-20)
    Grandis $89.50 (serves 28-30)

    Order Now
  • Freshella Logo used for the vegetarian burger, gourmet tarts

    Crisp Vegetable Platter

    $ 55.00$ 82.50

    Fresh cut carrots, broccoli florets, celery sticks, cucumber rounds, squash, cherry tomatoes, snap peas.
    Served with our signature buttermilk herb dip.
    Mezzo $55.00 (serves 18-20)
    Grandis $82.50 (serves 28-30)

    Order Now
  • classic Shrimp platter with cocktail sauce ad lemon

    Classic Shrimp Platter

    $ 81.00$ 101.25

    Shrimp poached with bay leaf, peppercorns, lemon, and spices then garnished with fresh lemon wedges.
    Accompanied by our classic zesty cocktail sauce
    Mezzo (4lbs) $81.00
    Grandis (6lbs) $101.25

    Order Now

The Classics

☏ (214) 905-6060             PDF Menu

A Little Different

☏ (214) 905-6060             PDF Menu

  • Toasted baguette slices with a tomato dipping sauce

    Bruschetta

    $ 39.99$ 59.99

    Made with diced ripe roma tomatoes, fresh basil, imported balsamic and Italian olive oil.
    Seasoned with fresh garlic, cracked pepper and sea salt. Served w/ crostini
    Mezzo $39.99 (serves 18-20)
    Grandis $59.99 (serves 28-30)

    Order Now
  • Grilled Vegetable Platter

    Grilled Vegetable Platter

    $ 65.00$ 97.00

    Lightly marinated seasonal grilled vegetables including string beans, zucchini, yellow squash, thinly sliced carrot, red, green peppers and mushrooms.
    Mezzo $65.00 (serves 18-20)
    Grandis $97.00(serves 28-30)

    Order Now
  • Antipasto Platter of assorted cured meats and cheeses with artichokes and olives on the side

    Antipasto Platter

    $ 98.00$ 148.00

    A selection of imported cheeses, fresh mozzarella, aged Italian meats, marinated artichokes, kalamatas, marinated red peppers. Served with plenty of sliced baguettes.
    Regular $98.00 (18-20ppl)
    Large $148.00 (28-30ppl)

    Order Now
  • Griled shrimp platter with sauce

    Grilled & Chilled Shrimp Platter

    $ 91.00$ 111.25

    Lime and cilantro marinated shrimp, grilled then served chilled. Garnished w/ lime wedges & our lime cilantro cocktail dipping sauce.
    Mezzo (4lbs) $91.00
    Grandis (6lbs) $111.25

    Order Now

Hors D’oeuvres

☏ (214) 905-6060          PDF MENU

Hors D’oeuvres Served Hot

May be passed or stationed

Min 50 pieces

Texas Pecan Pesto Grilled Chicken Skewers

Firecracker Beef Satay

Big Boy Creole Meatballs

Twice Baked Baby Bliss Potatoes w/ Cheddar, Bacon & Chives

Chimichurri Grilled Beef Skewers

Grilled Chicken, Andouille and Candied Jalapeno Skewer

Jerk Chicken Kabobs

Hoisin Grilled Chicken Skewers with Pineapple Garnish

Lime Cilantro Shrimp Cakes

Artichokes Cakes with Lemon

Wild Mushroom Risotto Cakes

Guajillo Chicken in Tiny Bread Boules

Polenta Cakes w/ Fresh Mozzarella & Caramelized Tomato 

Gruyere Tartlets with Balsamic Caramelized Shallots

Mini Garlic Knot Sliders with Pecan Smoked Pulled Pork

Fragrant Lemon Cardamon Grilled Chicken Kabobs

Southwest Chicken Eggrolls with Guacamole Cream

Marinated Grilled Vegetable Skewer with Balsamic Reduction

Made to Order Quesadillas- Grilled Veggie or Grilled Chicken

Bacon Wrapped Shrimp or Scallop with Citrus Sherry Glaze

Beef Teriyaki Tenderloin Skewers w/ Red and Green Peppers

Sweet and Sour Grilled Chicken in Our Made from Scratch Sauce

Housemade Bacon Jalapeno Poppers

Sirloin Sliders with Caramelized Shallots and Pepperjack

Baja Chicken Phyllo Cups with Melted Cheddar

Texas Smoked Sausage Skewers with Granny Smith Apple

Mini Bread Boules with Buffalo Chili and Sharp Cheddar  

Nashville Hot Chicken and Waffles with Pickled Okra Garnish 

Hors D’oeuvres Served Chilled

May be passed or stationed

Min 50 pieces

Wee Caprese on a Stick

Antipasto Skewers

Mini Bread Boules filled with Artichoke Spinach Dip

Fresh Fruit Skewers with Honey Lime Drizzle

Salted Cucumber Cups with Lemon, Dill and Chive Chevre

Greek Salad Skewers

Tartlet of French Onion Creamed Cheese and Thyme

Grilled and Chilled Cilantro Lime Shrimp Skewers

Goat Cheese Crostini with Fig and Olive Tapenade

Muffuletta Skewers

Crisp Veggies and Dip in a Baguette Cup

Bacon Wrapped Medjool Dates Stuffed w/ Maytag Blue

Smoked Salmon Rosettes, Caper Cream Cheese, Dill on Rye

Balsamic Strawberries w/ Mascarpone on Cinnamon Crostini

Southwestern Chicken Salad in Phyllo Cups

Paper Thin Sliced Beef Tenderloin served with Baguettes,Horseradish Cream and Grainy Mustard

Zippy Chicken Bread Boules

Pecan Pesto Pinwheel Pastries  

Shrimp Shooters w/ Pickled Okra & Sriracha Bloody Mary Mix

Garden Fresh Herbed Chevre Puff Pastry Bouchees

Mini Quiche: Tavern Ham and Swiss or  Mushroom Cheddar Spinach

Strawberry, Brownie and Marshmallow Dessert Skewer

Apple Pops: Apple Slices Dipped in Dark or White Chocolate with Peanuts, Coconut or Toffee Bits

Strawberry Cremas: fresh berries filled w/ lightly sweetened cream cheese &  topped w/ almond granola  

Classic Assorted Mini French Pastries

Spreads and Dips

Each serves about 25-30ppl

Texicano Spinach Roasted Poblano with Tortilla Chips

Hissy Fit Dip with Frito Dipping Chips

Made to Order Guacamole with Tortilla Chips

Chile con Queso with Fresh Jalapenos with Tortilla Chips

Fire Roasted Salsa with Tortilla Chips

Tuscan White Bean Spread with Basil, Sundried Tomato & Baguettes

Ranchy Hummus with Housemade Seasoned Pita Chips

Garden Herb Cream Cheese Spread with Crackers

Hot Artichoke Spinach Dip with Sliced Baguettes

Cold Artichoke Spread with Crackers and Baguette Slices

Build Your Own Tomato Bruschetta served with Grilled Baguette Slices

Catering Action Stations

☏ (214) 905-6060          PDF MENU

Carving Stations

This station requires a chef attendant

Beef Eye of Round Roast with Butter Croissants

Applewood Smoked Turkey Breast with Cranberry Chutney

Pecan Smoked Pit Ham with Sweet Rolls

Pork Roast Stuffed with Mozzarella & Spinach

Beef Tenderloin w/ horseradish cream and Jack Daniels mustard and Assorted Rolls

Sliced to order Chicken Florentine

Pan Fried to Order Lump Crab Cakes

Seared to order, placed on a bed of shredded spinach and romaine.

Topped with choice of remoulade, horseradish crème fraiche, and shoestring French fried onions

Elote Station

Fresh Ears of Corn grilled then shucked and partially creamed with butter.

Served with a variety of self serve toppings to include crumbled queso fresco, siriacha sauce, fresh cilantro,

lime wedges, chile powder and housemade mexican crema

Gourmet Mac and Cheese Station

Guests have a choice of 5 toppings to adorn their gourmet radiatore shaped macaroni and cheese:

Sauteed Baby Portabella Mushrooms,

Sauteed Smoked Jalapeno Sausage, Balsamic Onions,

Applewood Smoked Bacon Bits, Scallions

Diced Roma Tomatoes , Grilled Chicken , Crumbled Bleu Cheese

Tossed to Order Pasta Pronto Buffet

Your guests will be able to choose from two sauces and a variety of “mixins” including:

Italian sausage, sweet peppers, parmesan, mushrooms, black olives, garlic and onions

Gourmet Nacho Station

Warm tortilla chips served next to our housemade nacho cheese.

Offered with a variety of toppings: Fresh Sliced Jalapenos, Diced Tomatoes, Chile con Carne, Mexican Crema

Chef Action Quesadilla Station

Create your own quesadilla from cheddar and jalapeno jack cheeses. Guest can choose their Ùllings:

Red and green peppers, Onions, Grilled Chicken or Fajita Beef, Fresh Spinach, Tomatoes, Sauteed Mushrooms

Chef Attended S’more Station

This station requires a chef attendant

Guests make their own s’mores from a fun display of chocolate bars, large marshmallow and graham crackers.

We set up a guest safe “Ùre” to heat their marshmallows and assist with the s’more assembly.

Specialty and Wedding

☏ (214) 905-6060

THE PEARL RECEPTION

Roasted Chicken Breast with Fresh Herbs and/ or Sliced Beef Burgundy

Garlic Mashed Potatoes

Green Beans w/ Sauteed Onions & Bacon Crumbles

Tossed Crisp Salad w/ Two Dressings

Fresh Yeast Rolls & Butter

CELEBRATIONS

Roasted Rosemary Chicken

Penne Primavera

or Savory Vegetable Orzo Haricot Vertes w/ Red Peppers

Mixed Baby Field Greens w/ Balsamic Vinaigrette

Italian Bread Basket

A JOYOUS OCCASION

Our most popular menu

Chicken Angelique

and/or Sliced Merlot Beef

Green Beans with Lemon Olive Oil

Whipped Garlic Potatoes

Epic House Caesar Salad

Basket of Fresh Baked Rolls

AN ELEGANT AFFAIR

Beef Roast with Caramelized Pearl Onions & Merlot

and/or Mozzarella Sun Dried Tomato Stuffed Chicken

Glaze Steamed Vegetable Medley w/ Lemon Butter

Peruvian Potatoes whipped w/ garlic & broiled topped w/cheese

Bibb & Baby Spinach Salad w/ strawberry slices – Bermuda onions & Poppy dressing

Fresh Baked Dinner Roll Basket

CASUAL ELEGANCE

Grilled Chicken w/ Roasted Lemons & Capers

Sauteed Green Beans & Shallots

Garlic Potato Rosti with Fresh Oregano

Tossed Salad w/ Red Apple & Toasted Almonds

Basket of Sliced Baguettes

PERFECT UNION

Garlic Studded Beef Tenderloin

or Pork Roast Stuffed w/ Spinach & Mozzarella

and Chicken Piccata or Chicken Marsala

Potatoes au Gratin with Gruyere Cheese

Herbed Steamed Seasonal Vegetables

Tossed Salad of Baby Greens & Raspberry Walnut Vinaigrette

Fresh Fruit Display

Assorted Dinner Rolls

SOUTHERN MEMORIES

Sharp Cheddar Cheese Straws

Melon Salad w/ Honey Lime Dressing

Chicken Salad w/ Wild Rice & Slivered Almonds

Sliced Country Ham Platter

Asparagus w/ Red wine vinegar & Vidalia onions

Yeast Rolls & Flaky Biscuits

Holiday Menu

☏ (214) 905-6060        PDF Menu

Country Tuscan Holiday

Grilled Rosemary Chicken with Pinot Grigio Basil Reduction

Baked Penne Pasta with Marinara Rustico

Grilled Mixed Vegetables with Fresh Basil

Hail Caesar Salad with Caesar & Balsamic Dressing

Fresh Baked Garlic Rolls and Butter $13.95

add 5 oz Grilled Flat Iron Steak w/Pesto Roasted Grape Tomatoes $15.95pp

Desserts

Assorted Pies, each serves about 8 guests:
Pumpkin, Pecan, Apple, Coconut, Chocolate Cream $19.95

Crowd Pleaser Dessert Tray $2.50pp

Fresh Baked Cookies $19.95/dz

Assorted Gourmet Cakes $39.95

Chocolate Chip Bread Pudding with Warm Caramel $47

Mini French Pastries $1.95 each, min 3 doz

TRADITIONAL CELEBRATION

Our most requested holiday menu package!

Roasted Sliced Turkey in Gravy or Brown Sugar Glazed Pit Ham

Smashed Red Bliss Potatoes with Cream & Butter

Steamed Green Beans with Caramelized Onions

Tossed from the Garden Salad with Two Dressings

Fresh Baked White & Wheat Rolls with Butter

Whole Berry Cranberry Sauce $13.95pp

add Pan Style Sausage Cornbread Stuffing $2.49pp

add Whipped Sweet Potatoes w/Candied Pecan Streussel $2.49pp

Call us today to order!

CHEERS, IT’S THE HOLIDAYS!

Chicken Chausser
a French classic, rich & hearty w/mushrooms & fresh herbs

Golden Yukons mashed with Cream & Butter

Broccoli & Carrots steamed w/Tarragon

Sunshine Salad with Berry Balsamic & Ranch

Fresh Baked White & Wheat Rolls with Butter $14.95pp

add Bordelaise Braised Brisket $15.95pp

American Yuletide

Calvados Chicken
sauteed chicken, shallots & Fuji apples in a bourbon cream sauce

Almond Cranberry Wild Rice Pilaf with Fresh Tarragon

Sauteed Green Beans with Applewood Smoked Bacon

Tossed from the Garden Salad with Two Dressings

Fresh Baked White and Wheat Rolls with Butter $13.95

add Burgundy Mushroom Beef Roast $14.95pp

Beverages

  • Iced Tea Service $14.95/gal
  • Fresh Squeezed Limeade $14.95/gal
  • Cranberry Lime Punch $19.95/gal
  • Mulled Apple Cider $19.95/gal

 

$ 0.000 items
There are no products
X